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Featured Seafood Recipe | The Seafood Consumer Center | Astoria, Oregon

Featured Recipe

Crab Pasta with Bacon


1/4 cup olive oil
4 cups mushrooms, sliced
2 tbsp fresh chopped garlic
1/2 cup bacon, chopped, cooked and drained
1 cup tomato, diced
1 lb fresh Dungeness crab meat
2 tbsp fresh chopped parsley
1 tbsp thyme
2 egg yolks
2 cups heavy cream
1 lb pasta, cooked and drained
1/2 cup parmesan cheese, shredded or grated
Pepper to taste


Heat olive oil in sauté pan over high heat. Add the mushrooms and garlic and cook until mushrooms start to sear. Add tomatoes, bacon, pepper and thyme. Cook another 2-3 minutes. Add crab, cream, noodles and egg yolk. Stir well and simmer until thickened. Garnish with parsley and parmesan cheese.





Serves 4