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Featured Seafood Recipe | The Seafood Consumer Center | Astoria, Oregon

Featured Recipe

Eric’s Seafood Alfredo


4 oz fresh wild salmon, cubed
4 oz fresh cod, cubed
4 oz fresh rock shrimp, peeled and deviened
1 lb fresh steamer clams, scrubbed
2 tbsp olive oil
1lb cooked fettuccini, drained
2 tbsp garlic, chopped
Salt & pepper to taste
2 egg yolks
1 ½ cups half & half-or heavy cream

1/2 cup grated or shredded parmesan cheese


Heat olive oil in a large pan over medium heat. Add steamer clams and sauté until they just begin to open. (Discard any shellfish that does not open.) Add garlic and sauté until it starts to turn golden brown. Add the rest of the seafood and salt & pepper. Sauté for 3-4 minutes and stir in the half & half, bringing it to a slow boil. Add the cooked pasta and simmer until the sauce thickens slightly. Quickly stir in the egg yolks and simmer until sauce is well thickened. Stir in 1/4 cup of the cheese until it melts into the sauce. Remove to warm serving platter and garnish with the rest of the cheese and chopped parsley.





Serves 4