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Featured Seafood Recipe | The Seafood Consumer Center | Astoria, Oregon

Featured Recipe

Smoked Oyster Deviled Eggs


12 hard boiled eggs
1/2 cup of mayonnaise
1 can or 1/2 cup smoked oysters
3-4 canned anchovy fillets
Pepper to taste
2-3 green olives with pimento
2 tbsp chives, chopped


Shell the hardboiled eggs and cut them in half lengthwise. Take out the yolk and set aside the white.

In a food processor, pulse the yolks, mayonnaise, oysters, anchovy, pepper and olives together until well blended, but not too smooth stuff the whites with the egg yolk mixture and sprinkle with finely chopped chives.




* Try habenero or other pepper smoked oysters for extra spice!

Serves 3-4 for appetizers