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Featured Seafood Recipe | The Seafood Consumer Center | Astoria, Oregon

Featured Recipe

Perfect Pan Fried Oysters with Romano Cheese

Ingredients

Flour
Salt & pepper to taste
12 shucked oysters
1/2 cup olive oil
1/2 cup fresh Romano, grated
Tarter Sauce (recipe follows)

Directions

Season flour with salt & pepper. Dredge the oysters in the flour, shaking off excess, and lay out on a plate. Refrigerate at least 1 hour.

Heat the olive oil in a pan over high heat. Add the oysters, one at a time, and cook on high for 3 minutes or until golden brown. Flip the oysters and cook for 2 minutes longer.

Remove from pan and drain on paper towels. Immediately sprinkle grated Romano over the oysters and serve at once with tater sauce on the side.

Dressing

Tarter Sauce
1/2 cup mayonnaise
1/4 cup dill pickle, chopped
1 tbsp lemon juice
1/2 onion, finely chopped
1/2 tsp paprika
1 tbsp fresh chopped parsley
Salt & pepper to taste

Mix all ingredients well and refrigerate for at least an hour before use.

Notes

n/a

Serves 2